White Sea Black Sea

White Sea Black Sea
Author: Jens Olof Lasthein
Publisher: Dewi Lewis Publishing
Total Pages: 0
Release: 2008
Genre: Argazkilaritza artistikoa
ISBN: 9781904587606

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The Iron Curtain is long gone, Germany is unified and the borders of the European Union continue to expand, yet the line between east and west in Europe still remains visible. Jens Olof Lasthein's book is a visual journey from the White Sea in the north to the Black Sea in the south - powerful tales of a boundary transition. Jens Olof Lasthein's previous book, Moments in Between - Pictures from Former Yugoslavia (Journal 2000) was selected by Martin Parr and Gerry Badger for The Photobook: A History, Volume II (Phaidon 2006).


White Sea Black Sea
Language: en
Pages: 0
Authors: Jens Olof Lasthein
Categories: Argazkilaritza artistikoa
Type: BOOK - Published: 2008 - Publisher: Dewi Lewis Publishing

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The Iron Curtain is long gone, Germany is unified and the borders of the European Union continue to expand, yet the line between east and west in Europe still r
To the White Sea
Language: en
Pages: 0
Authors: James Dickey
Categories: Adventure stories
Type: BOOK - Published: 1994 - Publisher: Delta

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From the award-winning, bestselling author of Deliverance and Buckdancer's Choice comes the heart-stopping story of an American tail-gunner who parachutes from
Black Sea Oceanography
Language: en
Pages: 494
Authors: E. Izdar
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Proceedings of the NATO Advanced Research Workshop, Çesme, Izmir, Turkey, October 23-27, 1989
Black Sea
Language: en
Pages: 326
Authors: Neal Ascherson
Categories: History
Type: BOOK - Published: 1996-09-30 - Publisher: Macmillan

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The author demonstrates, through the history of the Black Sea area and the disputed regions of Russia, Turkey, Romania, Greece, and Caucasus, that "the meanings
Black Sea
Language: en
Pages: 630
Authors: Caroline Eden
Categories: Cooking
Type: BOOK - Published: 2018-11-01 - Publisher: Hardie Grant Publishing

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NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel F