Whole Foods and Alternative Feeds

Whole Foods and Alternative Feeds
Author: Juliet M. Getty
Publisher: CreateSpace
Total Pages: 44
Release: 2013-03-29
Genre: Horses
ISBN: 9781483969992

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Variety is not simply the spice of life for a horse; it's the key to his good health. In this transcribed and edited teleseminar, Dr. Getty discusses the many benefits of adding to the horse's forage foundation with nutritious, natural sources of protein, fats, vitamins and minerals. Beets, berries, and bananas, pumpkins, peanuts, and more-Dr. Getty covers the myriad choices of natural foods that can boost the nutrition in the daily diet and add interest to feeding times. Whole foods aren't only for humans any more. Here's how to use them safely to round out the horse's diet for optimal health.


Whole Foods and Alternative Feeds
Language: en
Pages: 44
Authors: Juliet M. Getty
Categories: Horses
Type: BOOK - Published: 2013-03-29 - Publisher: CreateSpace

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Variety is not simply the spice of life for a horse; it's the key to his good health. In this transcribed and edited teleseminar, Dr. Getty discusses the many b
The Whole Foods Diet
Language: en
Pages: 341
Authors: John Mackey
Categories: Health & Fitness
Type: BOOK - Published: 2017-04-11 - Publisher: Grand Central Life & Style

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The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods D
The Whole Food Pantry
Language: en
Pages: 0
Authors: Nicola Graimes
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2000 - Publisher: Lorenz Books

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-- A beautifully illustrated guide to whole foods and vegetarian diets; from how to select the best ingredients to essential storing, preparation and cooking te
Feed Your Horse Like a Horse
Language: en
Pages: 486
Authors: Juliet M. Getty
Categories: Horses
Type: BOOK - Published: 2009 - Publisher: Dog Ear Publishing

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Feeding is the foundation of every horse's health, and every owner cares about it, but answers can be hard to find. Based on solid science and the author's long
The New Whole Foods Encyclopedia
Language: en
Pages: 0
Authors: Rebecca Wood
Categories: Cooking
Type: BOOK - Published: 2010-04-27 - Publisher: Penguin

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The bible of nutritional eating-now fully updated for the twenty- first-century kitchen The average American's awareness of the relationship between diet and me