Whole Grain Cookbook
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Language: en
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Pages: 521
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Language: en
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Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012-08-21 - Publisher: Rodale Books
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grain
