Making Whoopies

Making Whoopies
Author: Nancy Griffin
Publisher: Down East Books
Total Pages: 198
Release: 2010-06-01
Genre: Cooking
ISBN: 0892729848

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Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies!


Making Whoopies
Language: en
Pages: 198
Authors: Nancy Griffin
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Down East Books

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Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually
Whoopie Pies
Language: en
Pages: 121
Authors: Sarah Billingsley
Categories: Cooking
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books

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“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a ca
The Whoopie Pie Book
Language: en
Pages: 161
Authors: Claire Ptak
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: The Experiment

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A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indu
Whoopies!
Language: en
Pages: 0
Authors: Susanna Tee
Categories: Cake
Type: BOOK - Published: 2011-03-25 - Publisher: New Holland Australia(AU)

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Just when the cupcake seemed to have seen off all competition, the whoopie pie has appeared from nowhere. Originating, in fact, in Maine or among the packed lun
Whoopie Pies
Language: en
Pages: 146
Authors: Viola Goren
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: Charlesbridge Publishing

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80 new imaginative and indulgent creations for a traditional favorite. The newest buzz on the culinary scene is a traditional favorite: the irresistibly tasty W