Who's Your Mama, Are You Catholic, and Can You Make a Roux?

Who's Your Mama, Are You Catholic, and Can You Make a Roux?
Author: Marcelle Bienvenu
Publisher: Susan Schadt Press LLC
Total Pages: 0
Release: 2024-11-05
Genre: Cooking
ISBN:

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Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this well deserved reimagining of the classic Who's Your Mama, Are You Catholic, and Can You Make A Roux?. Praised by The New York Times as "...having what might be the best-named cookbook in America," Marcelle honors the authentic cuisine and culture of South Louisiana. The lovingly curated family recipes, accumulated over decades, appear alongside hilarious stories of life on the bayou. Featuring a new layout including photographs of recipes, tablescapes, and more by Randy Krause Schmidt set in the Spanish moss-laden Bayou TĂȘche, Who's Your Mama, Are You Catholic, and Can You Make A Roux? will inspire enthusiasts of Cajun and Creole cuisine with Marcelle's enduring passion for great food and storytelling.


Who's Your Mama, Are You Catholic, and Can You Make a Roux?
Language: en
Pages: 0
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2024-11-05 - Publisher: Susan Schadt Press LLC

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Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this wel
Who's Your Mama, are You Catholic, and Can You Make a Roux?
Language: en
Pages: 109
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

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Who's Your Mama, Are You Catholic, and Can You Make a Roux? Book 2
Language: en
Pages: 0
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher:

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A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun coun
Stir the Pot
Language: en
Pages: 222
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

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"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Made at Home: Vegetables
Language: en
Pages: 263
Authors: Dick Strawbridge
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Mitchell Beazley

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Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garde