Dressing and Cooking Wild Game

Dressing and Cooking Wild Game
Author: Creative Publishing Editors
Publisher: Creative Publishing International
Total Pages: 164
Release: 1999-09
Genre: Cooking
ISBN: 9781610603089

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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.


Dressing and Cooking Wild Game
Language: en
Pages: 164
Authors: Creative Publishing Editors
Categories: Cooking
Type: BOOK - Published: 1999-09 - Publisher: Creative Publishing International

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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photog
The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Language: en
Pages: 417
Authors: Steven Rinella
Categories: Sports & Recreation
Type: BOOK - Published: 2015-08-18 - Publisher: Random House

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A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, incl
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 228
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Voyageur Press

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Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out o
Wild Game
Language: en
Pages: 255
Authors: Adrienne Brodeur
Categories: Biography & Autobiography
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on
Wild Game Cookbook
Language: en
Pages: 131
Authors: David Kasabian
Categories: Cooking
Type: BOOK - Published: 2014-05 - Publisher: Creative Publishing International

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Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant,