Wild Rice Goose and Other Dishes of the Upper Midwest

Wild Rice Goose and Other Dishes of the Upper Midwest
Author: John Motoviloff
Publisher: University of Wisconsin Pres
Total Pages: 184
Release: 2014-07-08
Genre: Cooking
ISBN: 029929904X

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This teacher's guide to the intermediate anthology and workbook suggests a variety of classroom communicative activities for both pairs and small groups.


Wild Rice Goose and Other Dishes of the Upper Midwest
Language: en
Pages: 184
Authors: John Motoviloff
Categories: Cooking
Type: BOOK - Published: 2014-07-08 - Publisher: University of Wisconsin Pres

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This teacher's guide to the intermediate anthology and workbook suggests a variety of classroom communicative activities for both pairs and small groups.
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"A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russ
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The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the