Wild Sourdough

Wild Sourdough
Author: Mardewi Yoke
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781741107449

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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.


Wild Sourdough
Language: en
Pages: 0
Authors: Mardewi Yoke
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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Containing over 50 mouthwatering recipes, this book also explains natural grain fermentation method.
Wild Bread
Language: en
Pages: 570
Authors: MaryJane Butters
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: Gibbs Smith

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The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perce
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Sourdough Suppers
Language: en
Pages: 200
Authors: Hilary Cacchio
Categories: Cooking
Type: BOOK - Published: 2018-11-28 - Publisher: Troubador Publishing Ltd

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An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Fermentation
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new