Wildsam Field Guides: Southern Barbecue

Wildsam Field Guides: Southern Barbecue
Author: Taylor Bruce
Publisher: Wildsam
Total Pages: 0
Release: 2018-06
Genre: Cooking
ISBN: 9781532374005

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A story-based travel guide for the best experience of the Southern barbecue Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more. Sold online exclusively through the Wildsam website.


Wildsam Field Guides: Southern Barbecue
Language: en
Pages: 0
Authors: Taylor Bruce
Categories: Cooking
Type: BOOK - Published: 2018-06 - Publisher: Wildsam

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A story-based travel guide for the best experience of the Southern barbecue Created in partnership with YETI and the Atlanta History Center, this limited-run, s
Wildsam Field Guides: Texas Barbecue
Language: en
Pages: 136
Authors: Taylor Bruce
Categories: History
Type: BOOK - Published: 2021-06-07 - Publisher: Photo Almanac

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Wildsam Photo Almanac: Texas Barbecue celebrates and explores the diverse traditions, joints, and pitmasters that come together to create the Lone Star State's
Wildsam Field Guides: Texas
Language: en
Pages: 0
Authors: Taylor Bruce
Categories: Travel
Type: BOOK - Published: 2020 - Publisher: Wildsam

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Wildsam Field Guides: Texas takes travelers and locals alike deeper into the heart of the state through non-touristy road trips. Home to briny coastal byways an
Wildsam Field Guides
Language: en
Pages: 0
Authors: Taylor Bruce (Founder and editor in chief of Wildsam field guides)
Categories: Travel
Type: BOOK - Published: 2018 - Publisher: Wildsam

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Wildsam Field Guides: Austin reveals the Texas city through local stories, travel intel and modern lore, seeking out the real and rooted things, what's truly au
The Original Guide to Barbecue in the South
Language: en
Pages: 0
Authors:
Categories: Restaurants
Type: BOOK - Published: 2018 - Publisher:

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"Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our