Wine Country Chef's Table

Wine Country Chef's Table
Author: Roy Breiman
Publisher: Rowman & Littlefield
Total Pages: 224
Release: 2012-11-20
Genre: Cooking
ISBN: 0762791209

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Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.


Wine Country Chef's Table
Language: en
Pages: 224
Authors: Roy Breiman
Categories: Cooking
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield

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Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Season
Language: en
Pages: 291
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books

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There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.
Wine Country Cooking
Language: en
Pages: 242
Authors: Joanne Weir
Categories: Cooking
Type: BOOK - Published: 2008-08-01 - Publisher: Random House Digital, Inc.

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"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine coun
Season
Language: en
Pages: 0
Authors: Justin Wangler
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Cameron

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"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
Gather
Language: en
Pages: 662
Authors: Janet Fletcher
Categories: Cooking
Type: BOOK - Published: 2023-05-09 - Publisher: Abrams

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A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible garden