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An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed. - Reviews characteristics, classification, and metabolism of fungi responsible for wood deterioration and discoloration - Examines the anatomical, structural, and chemical features of decay - Covers effects of decay on physical and structural properties of wood - Presents methods for preventing biodegradation and for preserving wood - Extensively classroom tested--suitable for a two-quarter or one-semester course - Each chapter contains a summary and detailed references
An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during
Wood Microbiology, Second Edition, presents the latest advances in wood decay and its prevention. Coverage includes classification of fungi and bacteria, factor
The oil crisis during the 1970s turned interest towards the utilization of renewable resources and towards lignocellulosics in particular. The 1970s were also t
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertak
Medical microbiology concerns the nature, distribution and activities of microbes and how they impact on health and wellbeing, most particularly as agents of in
