Woodstove Cookery
Language: en
Pages: 196
Authors: Jane Cooper
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher: Storey Publishing

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Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, d
The Foxfire Book
Language: en
Pages: 386
Authors: Foxfire Fund, Inc.
Categories: Crafts & Hobbies
Type: BOOK - Published: 1972-02-17 - Publisher: Anchor

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First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. W
The Art of Wood-Fired Cooking
Language: en
Pages: 194
Authors: Andrea Mugnaini
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith

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This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
The Foxfire Book of Appalachian Cookery
Language: en
Pages: 249
Authors: T. J. Smith
Categories: Cooking
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books

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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
Cooking with Fire
Language: en
Pages: 321
Authors: Paula Marcoux
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t