The World Encyclopedia of Fruit

The World Encyclopedia of Fruit
Author: Kate Whiteman
Publisher: Hermes House
Total Pages: 0
Release: 2014-01-07
Genre: Cooking
ISBN: 9780857239723

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This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.


Edible
Language: en
Pages: 364
Authors:
Categories: Nature
Type: BOOK - Published: 2008 - Publisher: National Geographic Books

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"From roots to shoots, from almonds to zucchini, from field and forest to the family table - this delectable guide reveals the intriguing stories of the world's
The World Encyclopedia of Fruit
Language: en
Pages: 0
Authors: Kate Whiteman
Categories: Cooking
Type: BOOK - Published: 2014-01-07 - Publisher: Hermes House

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This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserv
World Encyclopedia of Fruit
Language: en
Pages: 0
Authors: Kate Whiteman
Categories: Cookery (Fruit)
Type: BOOK - Published: 2001 - Publisher:

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This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.
The Encyclopedia of Fruit and Nuts
Language: en
Pages: 992
Authors: Jules Janick
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

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Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temper
The World Encyclopedia of Fruit
Language: en
Pages: 256
Authors: Kate Whiteman
Categories: Fruit
Type: BOOK - Published: 2001 - Publisher:

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