World Food and Nutrition Study

World Food and Nutrition Study
Author: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Publisher:
Total Pages: 64
Release: 1977
Genre: Food supply
ISBN:

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World Food and Nutrition Study
Language: en
Pages: 64
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Categories: Food supply
Type: BOOK - Published: 1977 - Publisher:

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World Food and Nutrition Study: Study Team 9. Nutrition. Study Team 12. New approaches to the alleviation of hunger
Language: en
Pages:
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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Global Food Systems, Diets, and Nutrition
Language: en
Pages: 212
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
World Food and Nutrition Study: Study Team 4. Resources for agriculture. Study Team. 5. Weather and climate
Language: en
Pages:
Authors: National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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World Food and Nutrition Study
Language: en
Pages: 404
Authors: National Research Council (U.S.) Study on World Food and Nutrition Steering Committee
Categories: Agriculture
Type: BOOK - Published: 1977 - Publisher:

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