World History Of Food 2 Volume Set
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The Cambridge World History of Food
| Author | : Kenneth F. Kiple |
| Publisher | : Cambridge University Press |
| Total Pages | : 1180 |
| Release | : 2000 |
| Genre | : Food |
| ISBN | : 9780521402149 |
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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
The Cambridge World History of Food Related Books
Language: en
Pages: 1180
Pages: 1180
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2000-12 - Publisher:
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2008-10-09 - Publisher: Routledge
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2017-05-25 - Publisher: Taylor & Francis
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient
Language: en
Pages: 1137
Pages: 1137
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
