World Population and World Food Supplies

World Population and World Food Supplies
Author: E. John Russell
Publisher: Routledge
Total Pages: 528
Release: 2019-07-19
Genre: Business & Economics
ISBN: 1000113787

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Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important by reason of either their demands on the world food market or their contributions to it. The author concludes that the more advanced countries can be reasonably assured of food supplies for an indefinite period. The less advanced countries can no longer rely on self-contained systems: they must seek co-operation with the advanced countries to supply them with the appliances needed for a more highly developed agriculture. This book at the time gave statesmen and their scientific advisers, agriculturalists and agricultural economists an invaluable new instrument.


World Population and World Food Supplies
Language: en
Pages: 528
Authors: E. John Russell
Categories: Business & Economics
Type: BOOK - Published: 2019-07-19 - Publisher: Routledge

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Originally published in 1954. This great work surveys the distribution of the world’s population and the food production of all countries chosen as important
The Role of Biotechnology in a Sustainable Food Supply
Language: en
Pages:
Authors: Jennie S. Popp
Categories: Science
Type: BOOK - Published: 2012-01-31 - Publisher: Cambridge University Press

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A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and e
The Coming Famine
Language: en
Pages: 264
Authors: Julian Cribb
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

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Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
World Population and World Food Supplies
Language: en
Pages: 512
Authors: E. John Russell
Categories:
Type: BOOK - Published: 2019-08-15 - Publisher:

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Originally published in 1954. This great work surveys the distribution of the world's population and the food production of all countries chosen as important by
How to Feed the World
Language: en
Pages: 258
Authors: Jessica Eise
Categories: Business & Economics
Type: BOOK - Published: 2018-03-15 - Publisher: Island Press

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By 2050, we will have ten billion mouths to feed in a world profoundly altered by environmental change. How will we meet this challenge? In How to Feed the Worl