Worldwide review of bottom fisheries in the high seas in 2016

Worldwide review of bottom fisheries in the high seas in 2016
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 342
Release: 2020-02-28
Genre: Technology & Engineering
ISBN: 9251321833

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The Worldwide review of bottom fisheries in the high seas in 2016 is an update to the first Worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides states and other interested parties with a summary of the current status of high seas bottom fisheries worldwide. The present, updated review begins with a description of the demersal finfish and shellfish resources, before offering a global perspective on fisheries and management; it then provides specific, regional information over eleven chapters covering the high seas of the world’s oceans, by region. Drawing on data up to and including 2016, it provides a survey of the current state of bottom fisheries since the original Worldwide review, considering these fisheries in the context of their historical evolution.


Worldwide review of bottom fisheries in the high seas in 2016
Language: en
Pages: 342
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-28 - Publisher: Food & Agriculture Org.

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The Worldwide review of bottom fisheries in the high seas in 2016 is an update to the first Worldwide review of bottom fisheries in the high seas, published in
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The International Guidelines for the Management of Deep-sea Fisheries in the High Seas (DSF Guidelines) were adopted by FAO in 2008. [Author] The first and only
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