The Folk Art of Japanese Country Cooking
Language: en
Pages: 292
Authors: Gaku Homma
Categories: Cooking
Type: BOOK - Published: 1993-01-14 - Publisher: North Atlantic Books

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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetabl
Modern Japanese Ceramics
Language: en
Pages: 336
Authors: Anneliese Crueger
Categories: Antiques & Collectibles
Type: BOOK - Published: 2007 - Publisher: Sterling Publishing Company

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For more than 30 years, Dr. Anneliese and Dr. Wulf Crueger--guided by Saeko It�--have devoted themselves to studying, understanding, and collecting Japanese c
What's the Use of Art?
Language: en
Pages: 330
Authors: Jan Mrazek
Categories: Art
Type: BOOK - Published: 2007-12-03 - Publisher: University of Hawaii Press

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Post-Enlightenment notions of culture, which have been naturalized in the West for centuries, require that art be autonomously beautiful, universal, and devoid
日本のやきもの
Language: en
Pages: 230
Authors:
Categories: Pottery, Japanese
Type: BOOK - Published: 2007 - Publisher:

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Japanese Cooking
Language: en
Pages: 560
Authors: Shizuo Tsuji
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Vertical Inc

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to ha