Yankee Magazine's New England Innkeepers' Cookbook

Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
Total Pages: 0
Release: 1996
Genre: Brunches
ISBN: 9780679432074

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From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.


Yankee Magazine's New England Innkeepers' Cookbook
Language: en
Pages: 0
Authors: Sandra Taylor
Categories: Brunches
Type: BOOK - Published: 1996 - Publisher: Villard Books

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From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time
Yankee Magazine New England Innkeepers' Cookbook
Language: en
Pages:
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Pages: 46
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Language: en
Pages: 322
Authors: Sara B. B. Stamm
Categories: Cooking
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Yankee Magazine's Second Annual Great New England Cook-off Cookbook
Language: en
Pages: 40
Authors:
Categories: Cookery
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