Yeast
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Yeast
| Author | : Chris White |
| Publisher | : Brewers Publications |
| Total Pages | : 325 |
| Release | : 2010-02-01 |
| Genre | : Cooking |
| ISBN | : 1938469062 |
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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