100 Recipes Every Woman Should Know
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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2011-04-05 - Publisher: Hachette UK
Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to p
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-07-01 - Publisher: Hyperion Books
This collection includes recipes from "Glamour's" archives, and each is paired with a charming, cheeky commentary about its life-enhancing qualities. These are
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2011-05-18 - Publisher: Quirk Books
Make some real man food with this handy pocket-sized reference. We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-11-13 - Publisher: Clarkson Potter
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell
