240 Best-Ever Chilli Recipes

240 Best-Ever Chilli Recipes
Author: Jenni Fleetwood
Publisher: Southwater Publishing
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781844767892

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This title brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there is something to tempt every palate in this recipe collection. Make the most of every type of chilli in delicious soups, appetizers and snacks, sizzling fish, meat and vegetable dishes, and pickles and salsas.


240 Best-Ever Chilli Recipes
Language: en
Pages: 0
Authors: Jenni Fleetwood
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Southwater Publishing

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This title brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there is something to temp
240 + Easy Beef Chili Recipe from Chef Raymond
Language: en
Pages: 256
Authors: Raymond Laubert
Categories:
Type: BOOK - Published: 2020-11-25 - Publisher:

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240 + CHILI RECIPES COOKING BOOK The autumn season is Chile's season! warms the soul like a hot one! Chili with or without beans My Chef Raymond's Chili cookboo
Best-Ever Step-By-Step Book of 240 Chilli Recipes
Language: en
Pages: 0
Authors: Jenni Fleetwood
Categories: Cooking (Hot peppers)
Type: BOOK - Published: 2014-04 - Publisher: Hermes House

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Chilies are prized across the globe for their fantastic heat and taste, and here are the best spicy recipes to raise the temperature in your kitchen.
Chili-lovers' Cook Book
Language: en
Pages: 132
Authors: Al Fischer
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Cookbooks and Restaurant Guide

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Prize-winning chili cook-off recipes and regional favorites! The best chili cookery, from mild to fiery, with or without beans. Plus a variety of taste-tempting
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w