500 Dessert Recipes

500 Dessert Recipes
Author: Ann Kay
Publisher: Hermes House
Total Pages: 0
Release: 2013-11
Genre: Cooking
ISBN: 9781781460245

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Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating yourself to a rich chocolate mousse on an evening in alone, enjoying a citrus sorbet on a hot summer's day, keeping the family's winter colds at bay with a hot fruit pudding or impressing guests with a spectacular meringue creation - there is the right dessert for all occasions. This book opens with a short introduction covering the main ingredients, techniques and equipment needed to make the recipes, with advice on buying, storage and preparation. The recipes provide all the dessert dishes you could need, from a rich vanilla ice-cream or fruit summer pudding to lemon meringue or syrup sponge. From simple sweets to elaborate show-stoppers, there is a recipe in this book.


500 Dessert Recipes
Language: en
Pages: 0
Authors: Ann Kay
Categories: Cooking
Type: BOOK - Published: 2013-11 - Publisher: Hermes House

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Desserts are the ultimate culinary luxury - delightful confections to pamper the tastebuds and allow free reign to the cook's imagination. Whether treating your
500 Delicious Desserts
Language: en
Pages: 264
Authors: Ann Kay
Categories: Desserts
Type: BOOK - Published: 2012-11-26 - Publisher:

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Specially selected recipes perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, to healthy weekday desserts for the family, a
500 Delicious Desserts
Language: en
Pages: 0
Authors: Ann Kay
Categories: Cooking
Type: BOOK - Published: 2018-09-30 - Publisher: Southwater

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All the desserts you need, from ice-creams and fruit tarts to hot puddings, photographed throughout.
Desserts
Language: en
Pages: 256
Authors: Ann Kay
Categories: Desserts
Type: BOOK - Published: 2006 - Publisher:

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The Good Housekeeping Illustrated Book of Desserts
Language: en
Pages: 338
Authors:
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Hearst Books

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Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of