Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Brewing Yeast and Fermentation
Language: en
Pages: 676
Authors: Christopher Boulton
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-25 - Publisher: John Wiley & Sons

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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two
Fermentation as Metaphor
Language: en
Pages: 128
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
The London Craft Beer Guide
Language: en
Pages: 441
Authors: Jonny Garrett
Categories: Cooking
Type: BOOK - Published: 2018-02-01 - Publisher: Random House

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"The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad. Trust me they know their stuff!'" – Jamie Oliver To beer or not
Continuous Ferment
Language: en
Pages: 688
Authors: Greg Ryan
Categories: Cooking
Type: BOOK - Published: 2023-11-09 - Publisher: Auckland University Press

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Since the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the h