A Drizzle of Honey

A Drizzle of Honey
Author: David M. Gitlitz
Publisher: Macmillan + ORM
Total Pages: 570
Release: 2000-09-25
Genre: History
ISBN: 1466824778

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.


A Drizzle of Honey
Language: en
Pages: 570
Authors: David M. Gitlitz
Categories: History
Type: BOOK - Published: 2000-09-25 - Publisher: Macmillan + ORM

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting
A Drizzle of Honey
Language: en
Pages: 362
Authors: David M. Gitlitz
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Macmillan

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting
Taste of Honey
Language: en
Pages: 195
Authors: Marie Simmons
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Andrews Mcmeel+ORM

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A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewo
A Drizzle of Honey
Language: en
Pages: 360
Authors: David M. Gitlitz
Categories: Cooking
Type: BOOK - Published: 1999-01-15 - Publisher: Macmillan

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When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting
Revolutionary French Cooking
Language: en
Pages: 224
Authors: Daniel Galmiche
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Watkins Media Limited

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Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional rec