A Gourmet's Guide to Dried Fruit and Nuts

A Gourmet's Guide to Dried Fruit and Nuts
Author: Carole Handslip
Publisher: HP Books
Total Pages: 120
Release: 1991
Genre: Cooking
ISBN: 9780895868527

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A Gourmet's Guide to Dried Fruit and Nuts
Language: en
Pages: 120
Authors: Carole Handslip
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: HP Books

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A Gourmet's Book of Dried Fruits and Nuts
Language: en
Pages: 120
Authors: Carole Handslip
Categories: Cooking
Type: BOOK - Published: 1991-01-01 - Publisher: Hp Books

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Presents recipes and step-by-step instructions on using dried fruits and nuts to prepare main courses, salads, desserts, and confections
A Gourmet's Book of Dried Fruits & Nuts
Language: en
Pages: 0
Authors: Carole Handslip
Categories: Cooking (Dried fruit)
Type: BOOK - Published: 1991 - Publisher:

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The Gourmet's Guide to Cooking with Chocolate
Language: en
Pages: 240
Authors: Dwayne Ridgaway
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Quarry Books

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Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to u
A Gourmet's Guide to Fruit
Language: en
Pages: 124
Authors: Judy Bastyra
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: HP Trade

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