A History Of English Food
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A History of English Food
| Author | : Clarissa Dickson Wright |
| Publisher | : Random House |
| Total Pages | : 528 |
| Release | : 2011-10-13 |
| Genre | : Cooking |
| ISBN | : 1448107458 |
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
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Language: en
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