A Revolution in Eating

A Revolution in Eating
Author: James E. McWilliams
Publisher: Columbia University Press
Total Pages: 414
Release: 2005
Genre: Cooking
ISBN: 9780231129923

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History of food in the United States.


A Revolution in Eating
Language: en
Pages: 414
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Columbia University Press

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History of food in the United States.
A Revolution in Eating
Language: en
Pages: 397
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2005-06-01 - Publisher: Columbia University Press

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A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, s
A Revolution in Eating
Language: en
Pages: 386
Authors: James E. McWilliams
Categories: Cooking
Type: BOOK - Published: 2007-11-01 - Publisher:

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History of food in the United States.
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Revolution at the Table
Language: en
Pages: 300
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.