A Taste Of Provence
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No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The
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Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories
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Pages: 160
Type: BOOK - Published: 1991 - Publisher: Chronicle Books (CA)
In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes t
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Type: BOOK - Published: 1988 - Publisher:
Language: en
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Type: BOOK - Published: 1988-01-01 - Publisher: Henry Holt
