A Taste of Singapore

A Taste of Singapore
Author: Kenneth Mitchell
Publisher:
Total Pages: 40
Release: 1982
Genre: Cooking, Asian
ISBN: 9789622240155

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A Taste of Singapore
Language: en
Pages: 40
Authors: Kenneth Mitchell
Categories: Cooking, Asian
Type: BOOK - Published: 1982 - Publisher:

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A Taste of Singapore
Language: en
Pages: 0
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Southwater Publishing

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This title features a collection of over 80 popular recipes from Singapore. All the classics are included, from Singapore laksa, samosas and crab curry to more
Urban Food Culture
Language: en
Pages: 256
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-04-02 - Publisher: Springer

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This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran
Food Culture in Colonial Asia
Language: en
Pages: 209
Authors: Cecilia Leong-Salobir
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Taylor & Francis

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made
Food of Singapore
Language: en
Pages: 382
Authors: Djoko Wibisono
Categories: Cooking
Type: BOOK - Published: 2009-10-10 - Publisher: Tuttle Publishing

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c