Advancements and Technologies in Pig and Poultry Bacterial Disease Control
Language: en
Pages: 278

Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Authors: Neil Foster
Categories: Nature
Type: BOOK - Published: 2021-08-21 - Publisher: Academic Press

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Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the econ
The Use of Drugs in Food Animals
Language: en
Pages: 276

The Use of Drugs in Food Animals

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

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The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer
Tail biting in pigs
Language: en
Pages: 443

Tail biting in pigs

Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-26 - Publisher: BRILL

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This book provides a comprehensive overview of the issue of tail biting in pigs, one of the most significant welfare and economic problems in the pig industry.
Community Series in Antimicrobial Peptides: Molecular Design, Structure Function Relationship and Biosynthesis Optimization
Language: en
Pages: 296

Community Series in Antimicrobial Peptides: Molecular Design, Structure Function Relationship and Biosynthesis Optimization

Authors: Jianhua Wang
Categories: Science
Type: BOOK - Published: 2023-02-20 - Publisher: Frontiers Media SA

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Improving Food Safety Through a One Health Approach
Language: en
Pages: 418

Improving Food Safety Through a One Health Approach

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o