Advances In Biopolymers For Food Science And Technology
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Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel fo
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Type: BOOK - Published: 2012-05-29 - Publisher: CRC Press
Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopol
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