Advances In Food Extrusion Technology
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Advances in Food Extrusion Technology
| Author | : Medeni Maskan |
| Publisher | : CRC Press |
| Total Pages | : 400 |
| Release | : 2016-04-19 |
| Genre | : Science |
| ISBN | : 1439815216 |
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A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t
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