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Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.
Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel a
Agronomy deals with the principles and practices of crop production and soil management. In its broader sense, it includes crop ecology, crop production, crop n
Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today,
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the c
