Baked Explorations

Baked Explorations
Author: Matt Lewis
Publisher: ABRAMS
Total Pages: 454
Release: 2011-12-12
Genre: Cooking
ISBN: 1613120494

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.


Baked Explorations
Language: en
Pages: 454
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
American Desserts
Language: en
Pages: 0
Authors: Wayne Harley Brachman
Categories: Desserts
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter

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In this heartfelt, homey, and irresistible celebration of the greatest sweets on earth, America's old-fashioned desserts are updated with tasty twists and sweet
Maida Heatter's Book of Great Desserts
Language: en
Pages: 572
Authors: Heatter, Maida
Categories: Cooking
Type: BOOK - Published: 2013-02-05 - Publisher: Andrews McMeel Publishing

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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, W
BraveTart: Iconic American Desserts
Language: en
Pages: 512
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Great Old-Fashioned American Desserts
Language: en
Pages: 308
Authors: Beatrice A. Ojakangas
Categories: Cooking, American
Type: BOOK - Published: 1987 - Publisher: U of Minnesota Press

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A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.