American Indian Food
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American Indian Food and Lore
| Author | : Carolyn J. Niethammer |
| Publisher | : MacMillan Publishing Company |
| Total Pages | : 232 |
| Release | : 1974 |
| Genre | : Cooking |
| ISBN | : |
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American Indian Food and Lore Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1974 - Publisher: MacMillan Publishing Company
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: Random House Digital, Inc.
This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients,
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2012-05-01 - Publisher: University of Arizona Press
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-10-10 - Publisher: U of Minnesota Press
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1979 - Publisher: Random House (NY)
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
