Analysis of Food Consumption in Central and Eastern Europe

Analysis of Food Consumption in Central and Eastern Europe
Author: Stephan Brosig
Publisher:
Total Pages: 280
Release: 2001
Genre: Consumer behavior
ISBN:

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Analysis of Food Consumption in Central and Eastern Europe
Language: en
Pages: 280
Authors: Stephan Brosig
Categories: Consumer behavior
Type: BOOK - Published: 2001 - Publisher:

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Food Consumption in Russia
Language: en
Pages: 256
Authors: Karin Elsner
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Nutritional and Health Aspects of Food in Eastern Europe
Language: en
Pages: 300
Authors: Tetiana Golikova
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press

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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Cultural Change in East-Central European and Eurasian Spaces
Language: en
Pages: 270
Authors: Susan C. Pearce
Categories: Social Science
Type: BOOK - Published: 2021-03-05 - Publisher: Springer Nature

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This book weaves together research on cultural change in Central Europe and Eurasia: notably, Bosnia and Herzegovina, Kazakhstan, Latvia, Poland, Russia, and Uk
National Food Review
Language: en
Pages: 144
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1999 - Publisher:

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