Animal Lectins
Download Animal Lectins full books in PDF, epub, and Kindle. Read online free Animal Lectins ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Animal Lectins
| Author | : Gerardo R. Vasta PhD |
| Publisher | : CRC Press |
| Total Pages | : 596 |
| Release | : 2008-10-09 |
| Genre | : Medical |
| ISBN | : 1420006975 |
Download Animal Lectins Book in PDF, Epub and Kindle
Introduces Groundbreaking Approaches for Assessing Lectin Function Lectins and their ligands are under quite a heavy microscope due to their potential applications to pharmacology, immunology, cancer therapy, and agriculture. With growing interest in the glycobiology field, the body of research related to lectin roles has grown at an explosive rate
Animal Lectins Related Books
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2008-10-09 - Publisher: CRC Press
Introduces Groundbreaking Approaches for Assessing Lectin Function Lectins and their ligands are under quite a heavy microscope due to their potential applicati
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2008-10-09 - Publisher: CRC Press
Introduces Groundbreaking Approaches for Assessing Lectin Function Lectins and their ligands are under quite a heavy microscope due to their potential applicati
Language: en
Pages: 1122
Pages: 1122
Type: BOOK - Published: 2012-11-13 - Publisher: Springer Science & Business Media
Animal Lectins: Form, Function and Clinical Applications presents up-to-date knowledge of animal lectins. Detailed descriptions on biological activities, tissue
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2000-11-08 - Publisher: John Wiley & Sons
This comprehensive yet concise guide to animal lectins, covers all sources from unicellular protozoa and slime moulds through invertebrates to mammals and birds
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1991 - Publisher: Cambridge University Press
This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in p
