Applications of vibrational spectroscopy in food science. 1. Instrumentation and fundamental applications
Language: en
Pages: 345
Authors: Eunice C. Y. Li-Chan
Categories:
Type: BOOK - Published: 2010 - Publisher:

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The book will bring several disparate aspects of food science and analysis together in one place. The book will start with chapters on sampling techniques and r
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Language: en
Pages: 753
Authors: Eunice Li-Chan
Categories: Science
Type: BOOK - Published: 2010-11-01 - Publisher: John Wiley & Sons

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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a compr
Near-Infrared Spectroscopy in Food Science and Technology
Language: en
Pages: 422
Authors: Yukihiro Ozaki
Categories: Science
Type: BOOK - Published: 2006-09-18 - Publisher: John Wiley & Sons

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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It expla
Applications of Vibrational Spectroscopy in Food Science
Language: en
Pages:
Authors:
Categories: Food
Type: BOOK - Published: 2010 - Publisher:

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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Language: en
Pages: 0
Authors: Eunice Li-Chan
Categories: Science
Type: BOOK - Published: 2010-11-01 - Publisher: Wiley

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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a compr