Applications Of Vibrational Spectroscopy In Food Science 2 Volume Set
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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Author | : Eunice Li-Chan |
Publisher | : John Wiley & Sons |
Total Pages | : 753 |
Release | : 2010-11-01 |
Genre | : Science |
ISBN | : 0470742992 |
Download Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set Book in PDF, Epub and Kindle
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.