Aquaculture Microbiology

Aquaculture Microbiology
Author: John Thomas
Publisher: Springer Nature
Total Pages: 200
Release: 2023-03-07
Genre: Science
ISBN: 1071630326

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This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes. Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field.


Aquaculture Microbiology
Language: en
Pages: 200
Authors: John Thomas
Categories: Science
Type: BOOK - Published: 2023-03-07 - Publisher: Springer Nature

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This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of bas
Aquaculture Microbiology and Biotechnology, Volume Two
Language: en
Pages: 306
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2011-05-16 - Publisher: CRC Press

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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbe
Recent Advances in Aquaculture Microbial Technology
Language: en
Pages: 360
Authors: Jyothis Mathew
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-20 - Publisher: Academic Press

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Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses diffe
Genetic resources for microorganisms of current and potential use in aquaculture
Language: en
Pages: 50
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-07 - Publisher: Food & Agriculture Org.

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Aquaculture is the farming of aquatic organisms ranging from microbes to shellfish and finfish. Fisheries production from the capture of wild fish has remained
Aquaculture Microbiology and Biotechnology, Volume Two
Language: en
Pages: 0
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2011-05-16 - Publisher: CRC Press

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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbe