Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biotechnology, Volume Two
Author: Didier Montet
Publisher: CRC Press
Total Pages: 306
Release: 2011-05-16
Genre: Science
ISBN: 1439869162

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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial inf


Aquaculture Microbiology and Biotechnology, Volume Two
Language: en
Pages: 306
Authors: Didier Montet
Categories: Science
Type: BOOK - Published: 2011-05-16 - Publisher: CRC Press

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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbe
Aquaculture Microbiology and Biotechnology
Language: en
Pages: 286
Authors: Didier Montet
Categories:
Type: BOOK - Published: 2017-07-27 - Publisher: CRC Press

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Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the world¿s food fish (which refe
Aquaculture Microbiology and Biotechnology
Language: en
Pages: 275
Authors: Didier Montet
Categories: SCIENCE
Type: BOOK - Published: 2017 - Publisher:

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Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers
Aquaculture Microbiology
Language: en
Pages: 200
Authors: John Thomas
Categories: Science
Type: BOOK - Published: 2023-03-07 - Publisher: Springer Nature

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This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of bas
Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Language: en
Pages: 570
Authors: R C Ray
Categories: Science
Type: BOOK - Published: 2006-01-10 - Publisher: CRC Press

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone gene