Archestratus
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The Boastful Chef
| Author | : John Wilkins |
| Publisher | : OUP Oxford |
| Total Pages | : 502 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780199240685 |
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This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.
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