Army Food Service Operations
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Food Service Specialist
Author | : United States. Department of the Army |
Publisher | : |
Total Pages | : 212 |
Release | : 1981 |
Genre | : Food service employees |
ISBN | : |
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This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command respon
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Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the