Aromas of Aleppo
Language: en
Pages: 404
Authors: Poopa Dweck
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins

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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t
The Aleppo Cookbook
Language: en
Pages: 0
Authors: Marlene Matar
Categories: Cooking
Type: BOOK - Published: 2018-07-01 - Publisher: Interlink Books

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It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibr
A Fistful of Lentils
Language: en
Pages: 428
Authors: Jennifer Felicia Abadi
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Harvard Common Press

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This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish co
Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Flavours of Aleppo
Language: en
Pages: 0
Authors: Dalal Kadé-Badra
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegr