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Takes you back in time to visit the kitchens and festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditions, these wonderful recipes reflect our nation's broad cultural and regional diversity. The recipes have been carefully adapted for modern cooking methods -- you can easily recreate them in your own kitchen. An invaluable source for planning memorable holiday meals, for introducing your family to America's unique cooking heritage, and for rediscovering dishes and food traditions that were once integral to American lives. Historical photos and illustrations.
Takes you back in time to visit the kitchens and festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditi
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust
All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of
In this cookbook of recipes from all across the United State, the author describes how to prepare American ingredients for the creation of over 400 dishes, incl
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties