Around the American Table

Around the American Table
Author: Michael Krondl
Publisher: Adams Media Corporation
Total Pages: 368
Release: 1995
Genre: Cooking
ISBN:

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Takes you back in time to visit the kitchens and festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditions, these wonderful recipes reflect our nation's broad cultural and regional diversity. The recipes have been carefully adapted for modern cooking methods -- you can easily recreate them in your own kitchen. An invaluable source for planning memorable holiday meals, for introducing your family to America's unique cooking heritage, and for rediscovering dishes and food traditions that were once integral to American lives. Historical photos and illustrations.


Around the American Table
Language: en
Pages: 368
Authors: Michael Krondl
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Adams Media Corporation

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Takes you back in time to visit the kitchens and festive celebrations of America's rich culinary heritage. Drawing on over 350 years of American cooking traditi
The Italian American Table
Language: en
Pages: 313
Authors: Simone Cinotto
Categories: Social Science
Type: BOOK - Published: 2013-10-30 - Publisher: University of Illinois Press

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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bust
The American Table
Language: en
Pages: 613
Authors: Larry Edwards
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Simon and Schuster

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All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of
The American Table
Language: en
Pages: 436
Authors: Ronald Johnson
Categories: Cooking, American
Type: BOOK - Published: 1986 - Publisher:

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In this cookbook of recipes from all across the United State, the author describes how to prepare American ingredients for the creation of over 400 dishes, incl
The South American Table
Language: en
Pages: 499
Authors: Maria Kijac
Categories: Cooking
Type: BOOK - Published: 2003-09-10 - Publisher: Houghton Mifflin Harcourt

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This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties