Art Of Wood Fired Cooking
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2024-10-08 - Publisher: Sourcebooks, Inc.
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2018-05-31 - Publisher: Hardie Grant Publishing
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks fo
