Asian After Work

Asian After Work
Author: Adam Liaw
Publisher:
Total Pages: 255
Release: 2013
Genre: Cookbooks
ISBN: 9780733630545

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ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen. From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again. If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking. Fast, fresh and easy Asian food.


Asian After Work
Language: en
Pages: 255
Authors: Adam Liaw
Categories: Cookbooks
Type: BOOK - Published: 2013 - Publisher:

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ASIAN AFTER WORK is a cookbook for busy people. Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can creat
Adam Liaw's Seven Free Recipes from Asian After Work
Language: en
Pages: 22
Authors: Adam Liaw
Categories: Cooking
Type: BOOK - Published: 2013-12-01 - Publisher: Hachette UK

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Don’t know what to have for dinner? Don’t know how to cook Asian food? Why not try these seven free recipes from ASIAN AFTER WORK? In Asian After Work, cook
Adam Liaw's Asian Cookery School
Language: en
Pages: 240
Authors: Adam Liaw
Categories: Cooking, Asian
Type: BOOK - Published: 2022-05-31 - Publisher:

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ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredien
Asian American Dreams
Language: en
Pages: 372
Authors: Helen Zia
Categories: Social Science
Type: BOOK - Published: 2001-05-15 - Publisher: Macmillan

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" ... about the transformation of Asian Americans ... into a self-identified racial group that is influencing every aspect of American society."--Jacket.
Asian-American
Language: en
Pages: 483
Authors: Dale Talde
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Grand Central Life & Style

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The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale