Asian Noodle Manufacturing
Language: en
Pages: 168
Authors: Gary G. Hou
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-20 - Publisher: Elsevier

GET EBOOK

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and
Asian Noodles
Language: en
Pages: 474
Authors: Gary G. Hou
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-16 - Publisher: John Wiley & Sons

GET EBOOK

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian
Yellow Alkaline Noodles
Language: en
Pages: 43
Authors: Roselina Karim
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-22 - Publisher: Springer

GET EBOOK

This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow
The Noodle Narratives
Language: en
Pages: 210
Authors: Frederick Errington
Categories: Social Science
Type: BOOK - Published: 2013-08-02 - Publisher: University of California Press

GET EBOOK

Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young
Asian-style Noodle Manufacturing Using Extrusion Technology
Language: en
Pages: 348
Authors: Jorge C. Morales
Categories:
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK