Asian Noodle Manufacturing
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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2020-08-20 - Publisher: Elsevier
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2011-02-16 - Publisher: John Wiley & Sons
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian
Language: en
Pages: 43
Pages: 43
Type: BOOK - Published: 2014-11-22 - Publisher: Springer
This Brief will provide an overview of various types of noodles with special emphasis on yellow alkaline noodles. It includes detailed discussions about yellow
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2013-08-02 - Publisher: University of California Press
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2001 - Publisher: