Astrance

Astrance
Author: Chihiro Masui
Publisher:
Total Pages: 0
Release: 2012
Genre: Cooking, French
ISBN: 9782812306624

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In this cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant Astrance.


Astrance
Language: en
Pages: 0
Authors: Chihiro Masui
Categories: Cooking, French
Type: BOOK - Published: 2012 - Publisher:

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In this cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created
The Man Who Ate the World
Language: en
Pages: 288
Authors: Jay Rayner
Categories: Cooking
Type: BOOK - Published: 2009-05-26 - Publisher: Henry Holt and Company

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An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time L
Around the World in Eighty Meals
Language: en
Pages: 563
Authors: Nan Lyons
Categories: Dinners and dining
Type: BOOK - Published: 2010 - Publisher: Red Rock Press

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An oral history, in the most personal sense of the word, as Lyons follows Phileas Fogg's itinerary-- with a few detours-- with enough time in stopover for dinin
Time Out Paris
Language: en
Pages: 420
Authors: Editors of Time Out
Categories: Travel
Type: BOOK - Published: 2012-07-13 - Publisher: Time Out Guides

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Time Out's resident team helps you get the best from the fascinating French capital in this annual guide. Along with detailed coverage of the Louvre, the Eiffel
The Food Lover's Guide to Paris
Language: en
Pages: 465
Authors: Patricia Wells
Categories: Travel
Type: BOOK - Published: 2014-03-11 - Publisher: Workman Publishing

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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris,